All My Recipes

This Greek quinoa salad is a fresh, protein-rich twist on a classic Mediterranean salad, made with fluffy white quinoa, crisp Persian cucumbers, juicy cherry tomatoes, briny Kalamata olives, creamy feta, and plenty of fresh herbs. It’s light but satisfying, perfect for meal prep, and works beautifully as a main or a side. Below, I’ll share exactly what I used , including my homemade Greek dressing that ties everything together. Ingredients Serves:   8 Time:  Prep 15 minutes

This steak and white bean vegetable salad is a hearty, protein-rich salad made with seared steak, creamy white beans, balsamic sautéed mushrooms, and tender zucchini and yellow squash, all finished with a simple Dijon balsamic dressing. It’s bold, savory, and satisfying — the kind of salad that truly eats like a meal. Below, I’ll share exactly what I used. Ingredients Serves: 2 Salad 1 lb steak (New York strip, ribeye, or sirloin), cooked and sliced 1 (15-oz) can white beans

This warm lentil salad is a nourishing, filling salad made with protein-rich lentils, deeply caramelized red onions, sun-dried tomatoes, fresh herbs, and olive oil. It’s simple to prepare, made with real ingredients, and works beautifully as a hearty salad or light meal. Whether served warm or cooled to room temperature, this lentil salad is flavorful, satisfying, and easy enough for everyday cooking. It also keeps well in the fridge, making it an excellent option for meal pr