All My Recipes

This steak and white bean vegetable salad is a hearty, protein-rich salad made with seared steak, creamy white beans, balsamic sautéed mushrooms, and tender zucchini and yellow squash, all finished with a simple Dijon balsamic dressing. It’s bold, savory, and satisfying — the kind of salad that truly eats like a meal. Below, I’ll share exactly what I used. Ingredients Serves: 2 Salad 1 lb steak (New York strip, ribeye, or sirloin), cooked and sliced 1 (15-oz) can white beans

These balsamic sautéed mushrooms are a rich, savory salad topping that adds depth and umami to salads, grain bowls, and steakhouse-style dishes. Made with baby bella mushrooms, balsamic vinegar, and simple pantry ingredients, they cook down into tender, caramelized mushrooms with bold flavor and minimal effort. This easy mushroom recipe also works well as a side for meal prep and everyday meals, and below I’m sharing exactly what I used to make them. Ingredients 1 lb baby bel