All My Recipes

This steak and white bean vegetable salad is a hearty, protein-rich salad made with seared steak, creamy white beans, balsamic sautéed mushrooms, and tender zucchini and yellow squash, all finished with a simple Dijon balsamic dressing. It’s bold, savory, and satisfying — the kind of salad that truly eats like a meal. Below, I’ll share exactly what I used. Ingredients Serves: 2 Salad 1 lb steak (New York strip, ribeye, or sirloin), cooked and sliced 1 (15-oz) can white beans