All My Recipes

This Greek quinoa salad is a fresh, protein-rich twist on a classic Mediterranean salad, made with fluffy white quinoa, crisp Persian cucumbers, juicy cherry tomatoes, briny Kalamata olives, creamy feta, and plenty of fresh herbs. It’s light but satisfying, perfect for meal prep, and works beautifully as a main or a side. Below, I’ll share exactly what I used , including my homemade Greek dressing that ties everything together. Ingredients Serves:   8 Time:  Prep 15 minutes

This roasted salmon and potato salad is a hearty, satisfying meal made with crispy yellow potatoes, flaky oven-roasted salmon, fresh greens, and a creamy lemony yogurt dill dressing. Everything roasts in one pan for minimal cleanup, making this an easy, filling salad that works well for dinner or meal prep. Below, I’m sharing exactly what I used so you can recreate it at home. Ingredients (2 very generous servings) For the salmon 1 lb salmon, cut into 2–3 fillets 2 teaspoons

This steakhouse steak salad is hearty, satisfying, and packed with bold flavors that make it feel like a complete meal rather than a side. Tender slices of steak are served over crisp romaine and topped with caramelized red onions, savory balsamic sautéed mushrooms, juicy cherry tomatoes, and tangy blue cheese, all finished with a lighter Dijon balsamic dressing that doesn’t overpower the salad. It’s the kind of salad you’d expect at a steakhouse, but easy enough to make at

This high-protein sardine salad  is a fresh, satisfying meal made with leafy greens, creamy avocado, eggs, and a small can of sardines for an easy protein boost. Light yet filling, it works perfectly as a complete lunch or dinner and comes together in minutes. Finished with my homemade Champagne Vinaigrette , this salad highlights how simple ingredients can create a nourishing, restaurant-quality meal at home. Throughout this post, I’ve linked the exact ingredients and tools