All My Recipes

This steak and white bean vegetable salad is a hearty, protein-rich salad made with seared steak, creamy white beans, balsamic sautéed mushrooms, and tender zucchini and yellow squash, all finished with a simple Dijon balsamic dressing. It’s bold, savory, and satisfying — the kind of salad that truly eats like a meal. Below, I’ll share exactly what I used. Ingredients Serves: 2 Salad 1 lb steak (New York strip, ribeye, or sirloin), cooked and sliced 1 (15-oz) can white beans

This roasted salmon and potato salad is a hearty, satisfying meal made with crispy yellow potatoes, flaky oven-roasted salmon, fresh greens, and a creamy lemony yogurt dill dressing. Everything roasts in one pan for minimal cleanup, making this an easy, filling salad that works well for dinner or meal prep. Below, I’m sharing exactly what I used so you can recreate it at home. Ingredients (2 very generous servings) For the salmon 1 lb salmon, cut into 2–3 fillets 2 teaspoons