All My Recipes

This steakhouse steak salad is hearty, satisfying, and packed with bold flavors that make it feel like a complete meal rather than a side. Tender slices of steak are served over crisp romaine and topped with caramelized red onions, savory balsamic sautéed mushrooms, juicy cherry tomatoes, and tangy blue cheese, all finished with a lighter Dijon balsamic dressing that doesn’t overpower the salad. It’s the kind of salad you’d expect at a steakhouse, but easy enough to make at