All My Recipes

This lemony Greek yogurt dill Dijon dressing is creamy, tangy, and fresh, made with simple ingredients and just the right balance of acidity and richness. It’s a versatile homemade dressing that pairs especially well with salmon, roasted vegetables, and hearty salads. I use this exact recipe in my Roasted Salmon and Potato Salad , and it also works beautifully on grain bowls and vegetable-based salads. Below, I’m sharing exactly what I used so you can make it the same way at

This roasted salmon and potato salad is a hearty, satisfying meal made with crispy yellow potatoes, flaky oven-roasted salmon, fresh greens, and a creamy lemony yogurt dill dressing. Everything roasts in one pan for minimal cleanup, making this an easy, filling salad that works well for dinner or meal prep. Below, I’m sharing exactly what I used so you can recreate it at home. Ingredients (2 very generous servings) For the salmon 1 lb salmon, cut into 2–3 fillets 2 teaspoons