All My Recipes

A good homemade Italian dressing should be bold, balanced, and bright - not overly tangy, greasy, or flat. This easy Italian dressing comes together in minutes using pantry staples and delivers that classic, restaurant-style flavor without any mayo or fillers. It’s perfect for green salads, pasta salads, grilled vegetables, and meal prep bowls, and below I’ll include exactly what I used. I especially love using this dressing in my favorite easy high-protein pasta salad, which

This lemony Greek yogurt dill Dijon dressing is creamy, tangy, and fresh, made with simple ingredients and just the right balance of acidity and richness. It’s a versatile homemade dressing that pairs especially well with salmon, roasted vegetables, and hearty salads. I use this exact recipe in my Roasted Salmon and Potato Salad , and it also works beautifully on grain bowls and vegetable-based salads. Below, I’m sharing exactly what I used so you can make it the same way at

This Dijon balsamic dressing is a smooth, well-balanced vinaigrette made with olive oil, Dijon mustard, and just a touch of balsamic vinegar for gentle acidity. Compared to a classic balsamic dressing , this version is milder and more olive-oil-forward, creating a softer, smoother flavor that lets the salad ingredients shine instead of overpowering them. It works especially well on steak salads, simple greens, and hearty vegetable salads. If you prefer a stronger, more prono

This champagne vinaigrette  is a light, elegant salad dressing made with champagne vinegar, olive oil, Dijon mustard, and a touch of honey. Milder than traditional vinaigrettes, champagne vinaigrette has a soft acidity that pairs beautifully with delicate greens, spring salads, and grain-based salads without overpowering them. If you’re looking for a simple homemade dressing that tastes restaurant-quality but takes just minutes to make, this champagne vinaigrette is an easy g