Dijon Balsamic Dressing (Simple Homemade Vinaigrette)

This Dijon balsamic dressing is a smooth, well-balanced vinaigrette made with olive oil, Dijon mustard, and just a touch of balsamic vinegar for gentle acidity. Compared to a classic balsamic dressing, this version is milder and more olive-oil-forward, creating a softer, smoother flavor that lets the salad ingredients shine instead of overpowering them. It works especially well on steak salads, simple greens, and hearty vegetable salads. If you prefer a stronger, more pronounced balsamic flavor, you can check out my original balsamic dressing as well. This is an easy, everyday homemade dressing that comes together in minutes, and below I’m sharing exactly what I used.

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Ingredients

• 2 tablespoons balsamic vinegar

• ¼ cup extra-virgin olive oil

• 1 teaspoon Dijon mustard

• 1 teaspoon honey, to taste

• ¼ teaspoon salt

• ⅛ teaspoon black pepper

How to Make Dijon Balsamic Dressing

1. Combine base ingredients

   In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, honey, salt, and black pepper.

2. Emulsify

   Slowly whisk in the olive oil until the dressing is smooth and fully emulsified.

3. Taste and adjust

   Adjust sweetness or salt as needed. Add a splash more olive oil if you prefer an even milder dressing.

How to Use This Dressing

• Drizzle over steak salads or chicken salads

• Toss with romaine or mixed greens

• Spoon over roasted vegetables

• Use as a light dressing for bean or lentil salads

Storage

Store in a sealed jar in the refrigerator for up to 5 days. Let sit at room temperature for a few minutes and shake well before using.

Nutrition Information (per serving, approx. 1 tablespoon)

• Calories: ~85

• Fat: 9 g

• Carbohydrates: 1 g

• Fiber: 0 g

• Protein: 0 g

• Sugar: <1 g

This Dijon balsamic dressing is the same one I use in my Steakhouse Steak Salad with Caramelized Onions, Balsamic Mushrooms, and Blue Cheese. Check it out!

What I Used

• Extra-virgin olive oil

• Balsamic Vinegar

• Dijon Mustard

• Organic Raw Unfiltered Honey

  
  

Affiliate Disclosure

This post may contain affiliate links. If you choose to purchase through one of my links, it’s at no extra cost to you, and it helps support SaladMood so I can continue sharing simple, nourishing recipes. Thank you so much for your support 🤍

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